Chefs.

The chef Michel Portos (two Michelin stars and Chef of the year in 2012 by the Gault & Millau) and chef Erik Marchesan share their passion for cooking but mostly their strong belief to elaborate a fine cuisine based on a subtle and well thought combination of simple ingredients. Alongside Michel and Erik, you will experience astonishing, rich and hearty flavors.

Didon.

Didon was the legendary founder and first queen of Carthage. Today, the restaurant Didon is located in the heart of Paris and specifically in the exquisite 6th district. In a setting that is both stylish and cosy, you will discover the bistronomie at its best, with subtle and creative dishes highlighting noble ingredients and flavors with state of the art charcoal grilling techniques.

For the thirst

Our wine menu is created by Stephane Derenoncourt, a dear friend, a craftsman and a self-taught winemaker. Stephane values wine as a vibrant encounter between Men. His motto is common sense and respect for the manual endeavor. Stephane advises and makes the wines that he likes to drink and share.

The menu

Our menu is created by Michelin Star Chef Michel Portos and executed by our chef Erik Marchesan.

Starters

Beef

22

tartar à l’ancienne style, bone marrow, dipping bread

Mackerel fish

19

grilled, ratatouille and smoked caviar of eggplant, dashi broth

Tomato (vegetarian)

17

grilled beefsteak variety, buttermilk burrata, celery, basil, Virgin Mary jus

Carrot (vegan)

16

variations, ginger, mustard, peanut

Main

Sweetbread

27

with ‘bagnetto verde’ of sea lettuce, beetroot

Zucchini (vegan)

20

variations, Kalamata olives, Espelette pepper, guacamole

Red pepper (vegetarian)

20

gazpacho, watermelon, halloumi, tapioca pearls with herbs

Pork

25 / 48

grilled and confit belly, shiso and Thai basil sauce

King prawns

36 / 70

charcoal grilled, dill mayonnaise, white radish salad

Lamb

34 / 65

grilled rack, sweet potato, leeks, zaatar sauce

Octopus

34 / 60

fennel, capers, anchovy, lemon confit, Salicornia, broth

Beef

99

grilled ‘Irish cut’, piquillos dressing, tarragon

Side dishes

French fries

7

(sunflower and beef grease)

Lettuce

9

charcoal braised, white cheese, sumac

Eggplant

8

charcoal grilled, miso, yuzu, herbs

Desserts

Saint-Nectaire

16

served with homemade fruits compote

Peach (vegan)

15

grilled, caramelized almonds, peach sorbet, almond milk

Pineapple

15

charcoal grilled, goat cheese fiadone, rosemary

Chocolate

15

white mousse, cannolo, red fruits

Our team

Executive chef

Michel Portos

Head Chef

Erik Marchesan

Founders

Carole & Imad

Reservations

Let's talk about us!

contact

Anne-Sophie Bisson – 06 20 41 55 60 – mail

Géraldine Goudard – 06 47 21 31 36 – mail

Address

8 rue du Dragon 75006 Paris
Tel : +331.81.69.63.72

Opening hours

Monday to Thursday :  7pm – 10.30pm

Friday : 12pm – 2pm & 7pm – 11pm

Saturday : 12pm – 2.30pm & 7pm – 11pm

Sunday : 12pm – 2.30pm & 7pm – 10.30pm

discover

Our establishments

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