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Chefs.

The chef Michel Portos (two Michelin stars and Chef of the year in 2012 by the Gault & Millau) and chef Erik Marchesan share their passion for cooking but mostly their strong belief to elaborate a fine cuisine based on a subtle and well thought combination of simple ingredients. Alongside Michel and Francesco, you will experience astonishing, rich and hearty flavors.

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Didon.

Didon was the legendary founder and first queen of Carthage. Today, the restaurant Didon is located in the heart of Paris and specifically in the exquisite 6th district. In a setting that is both stylish and cosy, you will discover the bistronomie at its best, with subtle and creative dishes highlighting noble ingredients and flavors with state of the art charcoal grilling techniques.

MENU

For the thirst

Our wine menu is created by Stephane Derenoncourt, a dear friend, a craftsman and a self-taught winemaker. Stephane values wine as a vibrant encounter between Men. His motto is common sense and respect for the manual endeavor. Stephane advises and makes the wines that he likes to drink and share.

wine list

The menu

Our menu is created by Michelin Star Chef Michel Portos and executed by our chef Francesco Cianfanelli.

Starters

Beef

22

tartar à l’ancienne style, bone marrow, dipping bread

Mackerel fish

18

grilled, ratatouille and smoked caviar of eggplant, dashi broth

Poached egg (vegetarian)

17

with white and green asparagus in a vinaigrette, goat cheese, shallots

Zucchini (vegan)

15

allo scapece, guacamole, Kalamata, Espelette pepper, mint olive oil

Main

Mushrooms (vegan)

20

with different varieties, hazelnut, pesto sauce

Risotto (vegetarian)

20

of peas, ginger, burrata sauce, tonka bean

Pork

25 / 48

grilled and confit belly, shiso and Thai basil sauce

King prawns

35 / 70

charcoal grilled, smoked bearnaise, white radish salad

Lamb

34 / 65

grilled rack, sweet potato, leeks, zaatar sauce

Swordfish

32 / 60

steak, fennel compote, lemon confit, sea asparagus, shellfish sauce

Beef

99

grilled Angus rib, piquillos dressing, tarragon

Side dishes

French fries

7

(sunflower and beef grease)

Lettuce

9

charcoal braised, white cheese, sumac

Eggplant

8

charcoal grilled, miso, yuzu, herbs

Desserts

Saint-Nectaire

16

served with homemade fruits compote

Peach (vegan)

15

grilled and matured, peach sorbet, crumble, almond milk

Strawberries

15

in a salad, sheep yoghurt mousse, basil

Chocolate

15

chocolate, raspberry, pistachio cream, cocoa sorbet with olive oil

MENU
SET LUNCH MENU / weekdays

Our team

Executive chef

Michel Portos

Head Chef

Francesco Cianfanelli

Founders

Carole & Imad

Reservations

BOOK A TABLE

Let's talk about us!

contact

Anne-Sophie Bisson – 06 20 41 55 60 – mail

Géraldine Goudard – 06 47 21 31 36 – mail

Address

8 rue du Dragon 75006 Paris
Tel : +331.81.69.63.72

Opening hours

Monday :  7pm – 10.30pm

Closed on Tuesday & Wednesday

Thursday : 7pm – 10.30pm

Friday : 12pm – 2pm & 7pm – 11pm

Saturday : 12pm – 2.30pm & 7pm – 11pm

Sunday : 12pm – 2.30pm & 7pm – 10.30pm

discover

Our establishments

Hébé is the restaurant for sharing and conviviality. The inventive, delicate and seasonal mediterranean flavours can be experienced through each and every plate. Custom menu by Michel Portos & Clément Courtemanche.

Food that makes you travel, this is Yabayte's rich promise and the tasty adventure it will take you on. This Street food place is dedicated to savoury food coupled with lebanese conviviality. The freshest produce, baked on open coal and always home cooked.