

Chefs.
The chef Michel Portos (two Michelin stars and Chef of the year in 2012 by the Gault & Millau) and chef Erik Marchesan share their passion for cooking but mostly their strong belief to elaborate a fine cuisine based on a subtle and well thought combination of simple ingredients. Alongside Michel and Erik, you will experience astonishing, rich and hearty flavors.



Didon.
Didon was the legendary founder and first queen of Carthage. Today, the restaurant Didon is located in the heart of Paris and specifically in the exquisite 6th district. In a setting that is both stylish and cosy, you will discover the bistronomie at its best, with subtle and creative dishes highlighting noble ingredients and flavors with state of the art charcoal grilling techniques.

For the thirst
Our wine menu is created by Stephane Derenoncourt, a dear friend, a craftsman and a self-taught winemaker. Stephane values wine as a vibrant encounter between Men. His motto is common sense and respect for the manual endeavor. Stephane advises and makes the wines that he likes to drink and share.
The menu
Our menu is created by Michelin Star Chef Michel Portos and executed by our chef Erik Marchesan.
Starters
Beef
22
tartar à l’ancienne style, bone marrow, dipping bread
Mackerel fish
19
grilled, ratatouille and smoked caviar of eggplant, dashi broth
Tomato (vegetarian)
17
grilled beefsteak variety, buttermilk burrata, celery, basil, Virgin Mary jus
Carrot (vegan)
16
variations, ginger, mustard, peanut
Main
Sweetbread
27
with ‘bagnetto verde’ of sea lettuce, beetroot
Zucchini (vegan)
20
variations, Kalamata olives, Espelette pepper, guacamole
Red pepper (vegetarian)
20
gazpacho, watermelon, halloumi, tapioca pearls with herbs
Pork
25 / 48
grilled and confit belly, shiso and Thai basil sauce
King prawns
36 / 70
charcoal grilled, dill mayonnaise, white radish salad
Lamb
34 / 65
grilled rack, sweet potato, leeks, zaatar sauce
Octopus
34 / 60
fennel, capers, anchovy, lemon confit, Salicornia, broth
Beef
99
grilled ‘Irish cut’, piquillos dressing, tarragon
Side dishes
French fries
7
(sunflower and beef grease)
Lettuce
9
charcoal braised, white cheese, sumac
Eggplant
8
charcoal grilled, miso, yuzu, herbs
Desserts
Saint-Nectaire
16
served with homemade fruits compote
Peach (vegan)
15
grilled, caramelized almonds, peach sorbet, almond milk
Pineapple
15
charcoal grilled, goat cheese fiadone, rosemary
Chocolate
15
white mousse, cannolo, red fruits
Our team

Executive chef
Michel Portos

Head Chef
Erik Marchesan

Founders
Carole & Imad












Address
8 rue du Dragon 75006 Paris
Tel : +331.81.69.63.72
Opening hours
Monday to Thursday : 7pm – 10.30pm
Friday : 12pm – 2pm & 7pm – 11pm
Saturday : 12pm – 2.30pm & 7pm – 11pm
Sunday : 12pm – 2.30pm & 7pm – 10.30pm
