Bistronomie
& charcoal

Bistronomie
& charcoal

Chefs.

The chef Michel Portos (two Michelin stars and Chef of the year in 2012 by the Gault & Millau) and chef Francesco Cianfanelli share their passion for cooking but mostly their strong belief to elaborate a fine cuisine based on a subtle and well thought combination of simple ingredients. Alongside Michel and Francesco, you will experience astonishing, rich and hearty flavors.

Didon.

Didon was the legendary founder and first queen of Carthage. Today, the restaurant Didon is located in the heart of Paris and specifically in the exquisite 6th district. In a setting that is both stylish and cosy, you will discover the bistronomie at its best, with subtle and creative dishes highlighting noble ingredients and flavors with state of the art charcoal grilling techniques.

For the thirst

Our wine menu is created by Stephane Derenoncourt, a dear friend, a craftsman and a self-taught winemaker. Stephane values wine as a vibrant encounter between Men. His motto is common sense and respect for the manual endeavor. Stephane advises and makes the wines that he likes to drink and share.

wine list

The menu

Our menu is created by Michelin Star Chef Michel Portos and executed by our chef Francesco Cianfanelli.

Starters

Squash

14

mousseline, ‘œuf parfait’, sumac, zaatar, fresh herbs emulsion

Snails

15

pan-fried with parsley and garlic cream, orange quarters, celery

Foie gras

17

‘au torchon’, pear confit with saffron, black turnip, pine nuts

Artichoke

14

‘barigoule’, turnip, red onions, artichoke cream

Main

Sea bream

29

grilled with lemon, clementine, garlic, rosemary

Risotto

17

with Jerusalem artichoke, watercress, lemon, fennel flower

Pork

19

Basque braised belly, anise, tomato sauce, honey

Lobster

63

‘bleu’ charcoal grilled, shallots, turmeric, cognac

Lamb

20/55

braised shoulder, kumquat, thyme, coriander, capers, honey

Duck

19/53

roasted with ginger, peanuts, coconut milk, kumbawa

Beef

87

grilled Angus rib, roasted porcini mushrooms, parsley, garlic, jus

Side dishes

Desserts

Tomme de Chartreuse

15

with Castelfranco salad, smoked clementine

Pain perdu

11

caramel sauce with citrus fruits, salted butter caramel ice cream

Figs

13

roasted with cinnamon, anise, coconut crumble, vanilla ice cream

Chocolate

13

in a deconstructed tart, coffee cream, chocolate Chantilly

SET LUNCH MENU / weekdays

Our team

Executive chef

Michel Portos

Head Chef

Francesco Cianfanelli

Founders

Carole & Imad

New Year's Eve
at didon.

Come celebrate New Year’s Eve with us and discover our 9 course dinner menu.

Book your table now for this special occasion.

see the menu

Reservations

BOOK A TABLE

Let's talk about us!

contact

Anne-Sophie Bisson – 06 20 41 55 60 – mail

Géraldine Goudard – 06 47 21 31 36 – mail

Address

8 rue du Dragon 75006 Paris
Tel : +331.81.69.63.72

Opening hours

Wednesday – Thursday : 12pm – 2pm & 7pm – 10.30pm

Friday : 12pm – 2pm & 7pm – 11pm

Saturday – Sunday : 12pm – 2.30pm & 7pm – 10.30pm