The chef Michel Portos (two Michelin stars and Chef of the year in 2012 by the Gault & Millau) and chef Erik Marchesan share their passion for cooking but mostly their strong belief to elaborate a fine cuisine based on a subtle and well thought combination of simple ingredients. Alongside Michel and Erik, you will experience astonishing, rich and hearty flavors.


Didon was the legendary founder and first queen of Carthage. Today, the restaurant Didon is located in the heart of Paris and specifically in the exquisite 6th district. In a setting that is both stylish and cosy, you will discover the bistronomie at its best, with subtle and creative dishes highlighting noble ingredients and flavors with state of the art charcoal grilling techniques.

Drinks & wine

Our wine menu is created by Stephane Derenoncourt, a dear friend, a craftsman and a self-taught winemaker. Stephane values wine as a vibrant encounter between Men. His motto is common sense and respect for the manual endeavor. Stephane advises and makes the wines that he likes to drink and share.

The menu

Our menu is created by Michelin Star Chef Michel Portos and executed by our chef Erik Marchesan.


Tomato (vegetarian)


grilled, ricotta cannolo, celery, tapenade, emulsion of lovage, tomato shot

Zucchini (vegan)


marinated with mint, tofu with green tabasco, vinaigrette of smoked leeks



grilled, leek with yuzu, onions, bergamot, emulsion of octopus broth

Beef ribs


in a skewer, peppers, jalapeno, braising jus with red shiso


Gnocchi (vegetarian)


fried, spinach coulis, crispy buckwheat, goat cheese cream, spiced up pepper

Eggplant (vegan)


with miso, quinoa with dried tomatoes, tartlet of smoked eggplant cream


single portion 37 / to share 74

loin charcoal grilled, artichoke, capers, black garlic, Banyuls vinegar jus

Angus Beef sirloin


grilled, corn cob with Espelette pepper, corn foam, popcorn with paprika

Tomahawk 40d dry aged

to share 152

grilled Salers/Angus beef, carrot, marigold, purple mustard jus


single portion 38 / to share 76

grilled fillet, onions with mustard, Morello cherries, duck jus with orange



grilled fillet, fennel with anchovy, saffron rouille, sour sauce, fish soup

Lobster in 3 courses

single portion 87 / to share 174

Italian style claw with a coral mayonnaise, Lebanese taco with taboulé, labné, cucumber pickles and sumac, Asian style tail with carrot, ginger, garlic crisps, chilli-infused olive oil and bisque

Side dishes

Walnut sized potatoes


steamed and then double fried (sunflower and beef grease)



charcoal grilled, yoghurt with tomato, sumac

Padron peppers


with tomato, red onions, garlic crisps


Cheese from Laurent Dubois (award winner Best Craftsman of France)

17 / 30

Blue cheese and brie de Meaux, tomato ketchup, basil pesto, green salad

Peach (vegan, gluten free)


grilled and flambéed with amaretto, almond cream, vine peach sorbet, verbena, floral infusion



with lime cheesecake, granola of fennel seeds, strawberry granita, wild fennel coulis



brownie, crispy sesame, black sesame ice cream, cocoa nibs, raspberry with Sichuan pepper

Our team

Executive chef

Michel Portos

Head Chef

Erik Marchesan


Carole & Imad



8 rue du Dragon 75006 Paris
Tel : +331.

Opening hours

Monday to Thursday :  7pm – 10.30pm

Friday : 12pm – 2pm & 7pm – 11pm

Saturday : 12pm – 2.30pm & 7pm – 11pm

Sunday : 12pm – 2.30pm & 7pm – 10.30pm


Our establishments

Hébé is the restaurant for sharing and conviviality. The inventive, delicate and seasonal mediterranean flavours can be experienced through each and every plate. Custom menu by Michel Portos & Fabien Bourdet.

Food that makes you travel, this is Yabayte's rich promise and the tasty adventure it will take you on. This Street food place is dedicated to savoury food coupled with lebanese conviviality. The freshest produce, baked on open coal and always home cooked.